Brooke Williamson is a renowned American chef, restaurateur, and television personality. She is a Top Chef winner and is the co-owner of several restaurants in Los Angeles. Brooke has been featured in numerous television shows and has been awarded several accolades for her culinary achievements. Read on to learn more about Brooke Williamson’s bio, education, career, family, boyfriend, net worth, and facts.
Brooke Williamson: Bio
Brooke Williamson was born on March 15, 1980, in California, USA. She is a graduate of the California School of Culinary Arts and has been a professional chef since her teens. Brooke is the co-owner of several restaurants in Los Angeles, including Tripel, Playa Provisions, and Hudson House. She is also the co-executive chef at The Tripel and Playa Provisions.
Brooke Williamson: Education & Career
Brooke Williamson began her culinary career in her teens and graduated from the California School of Culinary Arts. She has also been trained in French and Italian cuisine. Brooke has been featured in numerous television shows, including Top Chef, Top Chef: All-Stars, and Top Chef: Just Desserts. She has also been featured in the Food Network series Chopped and was the winner of Top Chef: Seattle.
Brooke Williamson: Personal Life & Net Worth
Brooke Williamson is married to fellow chef Nick Roberts. The couple has two sons together. Brooke has an estimated net worth of around $2 million. She is active on social media and has over 33k followers on Instagram. In her free time, Brooke enjoys traveling and spending time with her family.
Brooke Williamson is a renowned American chef, restaurateur, and television personality. She has been featured in numerous television shows and has been awarded several accolades for her culinary achievements. Brooke is the co-owner of several restaurants in Los Angeles and has an estimated net worth of around $2 million.